Episode 4: Cold Beers Bound
In the first show where Shawn and I have been able to record in-person with each other, we take a chance on Michelob Winter’s Bourbon Cask Ale, as well as Rogue Brewery’s Hazelnut Brown Nectar. We are also joined by our friend Nick, to give a third point of view on today’s beers and topics of discussion.
Our tasting tip of the week is a discussion on the proper beer storage temperature and the style tip is regarding macro-breweries playing in the micro-brewery world.
Michelob Brewing Company – Winter’s Bourbon Cask Ale Style: Specialty Ale ABV (Alcohol by Volume): 6.0% IBU (International Bitterness Units): 17
Rogue Brewery – Hazelnut Brown Nectar Style: American Brown Ale ABV (Alcohol by Volume): 6.2% IBU (International Bitterness Units): 28
The Beer Genome Project #4 Show Notes
0:00-0:59 - Introduction
0:59-3:26 - Michelob Winter’s Bourbon Cask Ale
3:26-7:34 - Rogue’s Hazelnut Brown Nectar
7:34-13:37 - Tasting Tip: Proper Beer Storage Temperature
13:37-18:50 - Style Tip: The Curious Case of Macro-Micros
18:50-20:06 - Conclusion Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
