Olde Main Harvest Beer Dinner
2009 November 1
Living in Iowa, I get excited when any of the local breweries take up arms and find ways to educate the general public about beer culture. Thus, I am posting information received from Olde Main Brewery of Ames, Iowa. In the second week of November the brewpub will be hosting a beer dinner with quite the selection of goodies. Take a gander and let me know if you’ll be in the area and attending.
Olde Main Brewing Co. & Restaurant will host a Harvest Beer Dinner on Thursday, November 12 at the restaurant and brewpub at 316 Main Street in Ames. Four courses will be served, each paired with a different Olde Main beer. Brewery tours and a social hour will begin at 6pm, with the dinner service starting at 7pm. Olde Main brewers will be on hand to discuss the food and beer pairings. A limited number of tickets are available for $40/person (includes tax and gratuity) and can be purchased now at the restaurant and brewpub or by calling 515-232-0553. To hold a spot in the dinner you must pay the full $40 or a $20 deposit. Olde Main Harvest Beer Dinner Courses Course 1 Sodbuster Stout & Wild Mushroom Napoleon – Caramelized Crimini, oyster and shitaki mushrooms in puff pastry with a Sodbuster Stout demi glace. Served with Sodbuster, Stout Ale Course 2 Spinach Salad – Baby spinach with mandarin oranges, walnuts and red onions, topped with warm bacon vinaigrette. Served with Dinkey Wheat, Belgian Style Wheat Ale Course 3 Pepper Crusted Angus Tenderloin – 8-oz. Certified Angus Beef shoulder tenderloin crusted with cracked pepper then grilled to perfection. Served with warm potato salad and sautéed fresh green beans and baby carrots. Served with Long Face, Amber Ale Course 4 Pumpkin Cheesecake Served with Horseman’s Revenge, Pumpkin Ale
It’s looking pretty awesome. I’ll keep everyone updated.
