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	<title>The Beer Genome Project &#187; Kiuchi</title>
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	<link>http://beergeno.me</link>
	<description>Organically-generated, social networking to learn about beer.</description>
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		<title>Happy Hour 10: Hitachino Red Rice Ale</title>
		<link>http://beergeno.me/2010/01/happy-hour-10/</link>
		<comments>http://beergeno.me/2010/01/happy-hour-10/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 06:25:58 +0000</pubDate>
		<dc:creator>Shawn Horton</dc:creator>
				<category><![CDATA[episode]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[Belgian Double]]></category>
		<category><![CDATA[hitachino]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kiuchi]]></category>

		<guid isPermaLink="false">http://beergeno.me/?p=1394</guid>
		<description><![CDATA[This week, the guys bring a review of one of Shawn’s favorite breweries from the Land of the Rising Sun: Hitachino Nest. Coming from a land of adjunct rice lagers, the folks at Hitachino ferment an amazing, refreshing oddity, seemingly a frontrunner in the Japanese craft beer revolution]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://beergeno.me/wp-content/uploads/2010/01/HHE-10-Artwork.png"><img class="size-medium wp-image-1396 aligncenter" title="HHE 10 Artwork" src="http://beergeno.me/wp-content/uploads/2010/01/HHE-10-Artwork-300x300.png" alt="HHE 10 Artwork 300x300 Happy Hour 10: Hitachino Red Rice Ale" width="300" height="300" /></a></p>

<p>This week, the guys bring a review of one of Shawn’s favorite breweries from the Land of the Rising Sun. <strong>Hitachino Nest</strong><span style="font-family: HiraKakuProN-W3, 'Hiragino Kaku Gothic ProN'; font-size: small;"><span style="line-height: 22px;"> </span></span>is a brewery within a brewery; its parent company <a href="http://kodawari.cc"><strong>Kiuchi</strong></a><span style="font-family: 'HiraKakuProN-W3', 'Hiragino Kaku Gothic ProN'; font-size: 12px; font-stretch: normal; font-style: normal; font-weight: 300; line-height: 22px;"><span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-weight: normal; line-height: 19px; font-size: 13px;">, has been brewing saké for nearly 200 years. These intriguing ales have been making their way into upscale Asian fusion restaurants, craft beer stores, and some beer bars throughout the Twin Cities for a couple years.</span></span></p>

<p>Coming from a land of adjunct rice lagers, the folks at Hitachino ferment an amazing, refreshing oddity, seemingly a frontrunner in the Japanese craft beer revolution. Our friends Stephen and John from <a href="http://newbrewthursday.com">New Brew Thursday</a> recently visited Koji Nomura, owner of <a href="http://craftheads.jp">Craftheads</a> in Shibuya, Japan, while John was on tour with his punk band, Better Luck Next Time.</p>

<p>If you happen to see a curious-looking bottle with a red owl on the center of the label during your next visit to the local craft store, take a few home and let us know what you think!</p>

<div><span id="more-1394"></span></div>

<p><strong>Hitachino Nest &#8211; Red Rice Ale</strong>
Style: Belgian-style Double
ABV: 7.0%
IBU: 11
OG: 1.070</p>

<p><strong>The Beer Genome Project Happy Hour #10 Show Notes</strong></p>

<p><strong>0:00-0:22 </strong>- Introduction
<strong>0:22-14:25</strong> – Red Rice Ale by Hitachino Nest
<strong>14:25-15:22</strong> – Conclusion</p>

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		<title>Episode 17: Wit on Wit</title>
		<link>http://beergeno.me/2009/06/episode-17-wit-on-wit/</link>
		<comments>http://beergeno.me/2009/06/episode-17-wit-on-wit/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 16:28:43 +0000</pubDate>
		<dc:creator>Mike VanDelinder</dc:creator>
				<category><![CDATA[episode]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[hefeweizen]]></category>
		<category><![CDATA[hitachino]]></category>
		<category><![CDATA[Hoegaarden]]></category>
		<category><![CDATA[inBev]]></category>
		<category><![CDATA[Kiuchi]]></category>
		<category><![CDATA[Millstream Brewing]]></category>
		<category><![CDATA[White Ale]]></category>

		<guid isPermaLink="false">http://beergeno.me/?p=903</guid>
		<description><![CDATA[Good morning everyone, episode 17 of the BGP is live. I&#8217;ve been battling internet issues for the past few days, so today&#8217;s podcast comes courtesy of the free wi-fi at Caribou Coffee. In this week&#8217;s show, Shawn and I review three different beers of similar styles. Together we discuss our take on the Hoegaarden wit; [...]]]></description>
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<p>Good morning everyone, episode 17 of the BGP is live. I&#8217;ve been battling internet issues for the past few days, so today&#8217;s podcast comes courtesy of the free wi-fi at Caribou Coffee.</p>

<p>In this week&#8217;s show, Shawn and I review three different beers of similar styles. Together we discuss our take on the Hoegaarden wit; Shawn takes a look at the Hitachino Nest White Ale by Kiuchi Brewery, and I managed to track down the newest Millstream Brewing offering &#8211; Hefe&#8221;r&#8221;Weissen. This is a mixture of popular and more rare beers, so if you&#8217;ve had a chance to try any of them, we would love to hear your remarks in the comments. Thanks for listening everyone, cheers.</p>

<p style="text-align: left;"><strong>Brouwerij van Hoegaarden &#8211; Hoegaarden Wit</strong>
<span style="font-weight: normal;">Style: Witbier
ABV (Alcohol by Volume): 4.9%
IBU: n/a</span>

</p>

<p style="text-align: left;"><strong>Millstream Brewing Company &#8211; Hefe&#8221;r&#8221;weissen</strong>
<span style="font-weight: normal;">Style: Hefeweizen
ABV (Alcohol by Volume): n/a
IBU: n/a</span>

</p>

<p style="text-align: left;"><strong>Kiuchi Brewery &#8211; Hitachino Nest White Ale</strong>
<span style="font-weight: normal;">Style: Witbier
ABV (Alcohol by Volume): 5.0%
IBU: n/a
</span>
</p>

<p style="text-align: left;"><span style="font-weight: normal;"><span style="font-weight: normal;"><strong>The Beer Genome Project #17 Show Notes</strong></span></span></p>

<ul><span style="font-weight: bold;"><span style="font-weight: normal;"><span style="font-weight: normal;"><strong>0:00-1:32</strong></span></span></span><span style="font-weight: normal;"><span style="font-weight: normal;"> &#8211; Introduction
</span></span><span style="font-weight: bold;"><span style="font-weight: normal;"><span style="font-weight: normal;"><strong>1:32-12:50</strong></span></span></span><span style="font-weight: normal;"><span style="font-weight: normal;"> &#8211; Hoegaarden Witbier
</span></span><span style="font-weight: bold;"><span style="font-weight: normal;"><span style="font-weight: normal;"><strong>12:50-18:38</strong></span></span></span><span style="font-weight: normal;"><span style="font-weight: normal;"><strong> </strong>- Kiuchi Brewing&#8217;s Hitachino Nest White Ale
</span></span><span style="font-weight: bold;"><span style="font-weight: normal;"><span style="font-weight: normal;"><strong>18:38-22:59</strong></span></span></span><span style="font-weight: normal;"><span style="font-weight: normal;"> &#8211; Millstream Brewing&#8217;s Hefe&#8221;r&#8221;weissen
</span></span><span style="font-weight: bold;"><span style="font-weight: normal;"><span style="font-weight: normal;"><strong>22:59-47:29</strong></span></span></span><span style="font-weight: normal;"><span style="font-weight: normal;"> &#8211; Weekly Discussion<span style="font-weight: bold;"><span style="font-weight: normal;"><span style="font-weight: normal;"><strong></strong></span></span></span></span></span>
<strong>47:29-48:33</strong><span style="font-weight: normal;"><span style="font-weight: normal;"> &#8211; Conclusion</span></span></ul>
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